Did I mention that my recent attempts of making some sort of choc dessert was a hit, especially with the kids at KR’s birthday party? *beams proudly* Actually, Ted thought it was pretty fantastic given the fact that it was my first attempt at making something that was other than banana cake! *lol* You see, I’m no Iron Chef….heck, I’m not even a good cook. I cook to live and if I could avoid cooking, I normally do. Do you see why this was such an achievement for me?
I can’t take full credit for this recipe as this is my efforts at ripping off Nigela Lawson’s Cripy Rice Cakes. When I saw it on tv, I knew it was just too simple to not work and I was dying to try it. I love Nigela’s recipes especially her desserts because they are really simple that even a dodo like me could pull it off with minimal effort and get maximum results
Word of advice though, these recipes are not for anyone who is currently taking any diet supplements or weight loss drinks. Her dessert recipes are sinfully delish and oh so fattening too….they are heavenly!! Anyway, for anyone who consider themselves simples chefs like me, here’s my recipe for them Crispy Choc Flakes.

Ingredients:
200g of dark choc
3 medium sized choc Easter eggs *We still have so much leftover that I took Che-cheh’s advice!
2 tablespoons of honey
150g soften butter
Vanilla essence *Optional
3 cups Corn Flakes
Mini paper cupcake moulds
Makes approx 68 pieces
Method :
1. Combine all your choc and butter together over slow fire and continuously stir until they are well combined.
2. Add the honey and continue to stir to ensure the choc doesn’t get burn.
3. Add Vanilla essence and mix well.
4. Add the corn flakes and turn it so that the corn flakes get well coated. Don’t over mix of they will break up into small pieces and you’d want them in chunks.
5. Scoop the combined mixture into your paper moulds and refrigerate them for at least 20 minutes. I had them in for about 1hr before the party and I think that would be a better idea.
This is an extremely sweet desserts and I reckon only kids or adults with a sweet tooth could really enjoy it. While I love sweet things, this was a little too sweet for me however, Ted thought it was perfect!
I think they were even too sweet for Arianna coz she couldn’t even finish one! *lol*
Anyhoo, good luck and if you do try this recipe, pls link me up so I can see your outcome.
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